I made thanksgiving dinner last night for 11 friends. Two roast chickens (with stuffing-one with bacon and one without), mac n cheese, leeky-potatoes, maple-glazed carrots, brussel sprout slaw, 3 different kinds of stuffing, two different kinds of pumpkin pie (maple and caramel) and caramelized bourbon pears with frangipane topping. My cousin made tagine, a friend brought pureed sweet yams and my roommate made an appetizer of ricotta with figs and honey. All in all a total success!
