I love sushi. I mean I really, really, really love sushi. I would go as far as to call myself a sushi snob-a label I wear with a certain amount of pride. So, it was with gusto that I consumed the creamy, fresh, local uni (left) before savoring a seasonal delicacy and personal favorite ankimo (salt-rubbed, sake-rinsed, steamed then chilled monk fish liver served with chili-dyed grated daikon, green onions and ponzu sauce-delicious!) at my favorite Japanese spot in Vancouver, Fuji Sushi. I had a second helping of ankimo later on-while it's around it's far too good to pass up!! nom nom nom!
If you can't make it out to Burquitlam to eat at Fuji then try Sushimart on Robson (it is owned by the same family and has a lower price point). If you go to Fuji be sure to eat at the counter and ask the chef about the daily specials (they're only written out on a small white board in Japanese).